Author Archives: Wendee Augustiro

Retired Professor Dr. Clarie Hollenbeck Honored With CHHS Dean’s Choice Award

At the College of Health and Human Sciences Awards Ceremony on April 22, 2022, retired Department of Nutrition, Food Science, and Packaging professor Dr. Clarie Hollenbeck received the Dean’s Choice Award. This award “honors an individual who has made great contributions in health, wellness and human sciences-related fields that extend beyond their profession or degree” and “recognizes those whose work aligns with and significantly supports the Dean’s current priorities for realizing the mission of the College of Health and Human Sciences”.

Dr. Hollenbeck was at San José State University for 26 years, retiring in 2021. For more than 20 years, they served as the Department’s research coordinator, assisting faculty and graduate students with their research projects. Over their career, they published more than 100 articles.

Congratulations Dr. Hollenbeck!

History Highlight – 15 Years as the Department of Nutrition, Food Science, and Packaging

Our department has been known by a number of names over the years. In 1982, we became the Department of Nutrition and Food Science after being the Department of Nutrition, Foods, and Dietetics since 1979. But with the return of the Packaging Program to the Department in 2006 (it had moved to the College of Engineering in 2001), a more inclusive name was needed.  In 2007, we became what you know today as the Department of Nutrition, Food Science, and Packaging.

For more information about our Packaging Program, visit BS in Packaging or Minors.

To learn more about Department history, visit History.

 

Circle of Friends Student Scholarship Applications due March 17

This year, the Circle of Friends is offering seven scholarships of $2000 to Nutritional Science majors. The applications are due on or before 5:00 p.m., Thursday, March 17. For more information or to apply, please visit Student Scholarships.

The Circle of Friends, founded in 1992, is a coalition of alumni, faculty, students, and friends who have joined together to provide ongoing private support to sustain the department’s dedication to excellence.

New Undergraduate Major Advising Schedule for Spring 2022 Semester

The undergraduate advisors for the Department of Nutrition, Food Science, and Packaging provide both in-person and virtual advising for initial coursework planning and general program questions. To meet with an undergraduate advisor, please visit Undergraduate Advisors for more information.

 

Spring 2022 Advising Schedule

Day Hours Advisor
Monday 11 a.m. to 1 p.m. in Industrial Studies 229 Kasey
Tuesday 11:30 a.m. to 1:30 p.m. in Industrial Studies 229

4:00 p.m. to 6:00 p.m. via Zoom

 Cassie

Kasey
Wednesday 9:00 a.m. to 11:00 a.m. via Zoom

11:00 a.m. to 1:00 p.m. via Zoom

 Joanna

Kasey
Thursday 12 p.m. to 2 p.m. via Zoom in Industrial Studies 229

4:00 p.m. to 6:00 pm. via Zoom

 Joanna

Cassie
Friday 8:00 a.m. to 10:00 a.m. via Zoom Joanna

Catering and Beverage Management Course Featured on CHHS Blog for their “Cross-College Collaboration”

In the College of Health and Human Science’s fall 2021 newsletter, our Catering and Beverage Management course (NUFS 22) is featured in an article titled “Food as Art: A Cross-College Collaboration” by Liza Madrid and Winnie Liao. Head over the the College of Health and Human Science’s Blog to read the full story.