Catering and Beverage Management Course Featured on CHHS Blog for their “Cross-College Collaboration”

In the College of Health and Human Science’s fall 2021 newsletter, our Catering and Beverage Management course (NUFS 22) is featured in an article titled “Food as Art: A Cross-College Collaboration” by Liza Madrid and Winnie Liao. Head over the the College of Health and Human Science’s Blog to read the full story.

Three Department Faculty Members are Recognized for Their Milestone Years of Service

At the 22nd Annual Faculty Service Recognition Event in April, faculty members from our department were recognized for their years of service.

Congratulations to these honorees from the Nutrition, Food Science, and Packaging Department!

15 Years – Laurie Steinberg

20 Years – Antoinette Bloom

25 Years – Clarie Hollenbeck