In the College of Health and Human Science’s fall 2021 newsletter, our Catering and Beverage Management course (NUFS 22) is featured in an article titled “Food as Art: A Cross-College Collaboration” by Liza Madrid and Winnie Liao. Head over the the College of Health and Human Science’s Blog to read the full story.
At the 22nd Annual Faculty Service Recognition Event in April, faculty members from our department were recognized for their years of service.
Congratulations to these honorees from the Nutrition, Food Science, and Packaging Department!
15 Years – Laurie Steinberg
20 Years – Antoinette Bloom
25 Years – Clarie Hollenbeck