On May 26, 2022, the Department of Nutrition, Food Science, and Packaging held a celebration to honor their 2022 graduates. Department Chair, Dr. Ashwini Wagle, presented the Student Recognition Awards, which are awarded to graduating students that have shown outstanding performance in their chosen area of study or in service to the community. Graduates were gifted with a department tote bag provided by the Nutrition and Food Science Club and cookies made by Professor Jamie Kubota.
Our Facebook and LinkedIn groups are open to current students, graduates, and affiliates of the San José State University Department of Nutrition, Food Science, and Packaging. SJSU NUFS & PKG affiliated alumni, faculty, staff, and preceptors use these groups for professional networking and posting of job positions. Please encourage other SJSU NUFS & PKG affiliates to join!