Journalism and Mass Communications Professor Scott Fosdick shares his love for Thanksgiving with international students.
Washington Square: The Stories of San Jose State University
The co-founders of Maven’s Creamery create unique desserts and honor their father’s desire to establish a family business.
Assistant Professor Adam Shiverdecker is teaching pottery wheel techniques to intermediate and advanced ceramics students.
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COVID-19 or no, Higgins would demonstrate sterile trach care to her nursing students—hands on, the only way she could.
Actors in the Zoom era are pursuing their art when no one is allowed in the seats.
Physics Department Chair Monika Kress says teaching science during a pandemic meant respecting what science can determine when it comes to health and safety precautions.
The Spartan Marching Band and Color Guard wasn’t permitted to hit the field this fall—but they’re still performing instead of giving up and disbanding.
Through interdisciplinary mentoring, both formal and informal, faculty members have turned to each other for a helping hand during the shift to remote teaching and learning.
Renae Moneymaker shares her path from SJSU gymnastics to Hollywood.
Co-owner of 4th Street Pizza Co. Josh McGhie, ’99 Marketing, started at San José State as a toddler.
As chair of the Film and Theatre Department Elisha Miranda is creating a safe space so students can take direct action through creative storytelling.
Working in this new environment—primarily a digital one—has forced us to rethink the way we serve our diverse student population and equip students to be leaders and global citizens.