News from the 2019 – 2020 academic year

Please enjoy news from the (not so) distant past! We recently updated our website, and in that process, we transferred our archived news to this blog format.

Special Procedures for Retrieving Locker Contents
Updated August 17, 2020

We have special procedures for those wanting to retrieve the contents of their Nutrition, Food Science, and Packaging Department locker that was used in the Spring 2020 semester. Please read all of the procedures below.

Locker Contents Retrieval Procedure
If possible, please make an appointment with the instructional support technician, Wendee Augustiro (contact info below), to pick up your locker contents. Central Classroom Building will remain locked through Fall 2020, so an appointment needs to be made to retrieve your items.
If you cannot or choose not to come back to campus to pick up your locker contents, then we will ship your items back to you. Please complete this form to request your items to be shipped back to you: Request Form for Locker Contents to be Returned by Mail.
For any questions, please contact:

Wendee Augustiro

Instructional Support Technician

e: (preferred)

p: (408) 924-3111

Applying into the Applied Nutrition and Food Sciences Concentration
To Prospective Freshman and Transfer students interested in the Dietetics Concentration within the B.S. in Nutritional Science Major:
Please apply into the Applied Nutrition and Food Sciences Concentration. Once admitted into the major, you will have a chance to apply into the Dietetics Concentration if you have a minimum SJSU cumulative GPA of 3.0, complete Chem 1A, and complete a NUFS course with a “C” grade or better.

WHISK goes live!
WHISK (Wellness and Health Inspired Student Kitchens) is a program that will recruit and train Nutrition, Food Science, and Packaging students to lead nutrition education and cooking demonstrations for our campus community.

More information can be found on the WHISK website.

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