Associate Professor, Nutrition, Food Science and Packaging. (Photo by: David Schmitz/San Jose State University)
Marjorie Freedman is a professor of nutrition, food science and packaging. She holds a doctoral degree in nutritional science from the University of California, Davis. Her interests and research includes nutrition policy and labeling, environmental correlates of obesity, portion size, food insecurity, community nutrition and nutrition education.
Scott Myers-Lipton, Professor, Sociology and Interdisciplinary Social Science. (Photo by: David Schmitz/San Jose State University)
Scott Myers-Lipton is a professor of sociology and author of the book Rebuild America: Solving the Economic Crisis Through Civic Works. He holds a doctoral degree of philosophy from the University of Colorado, Boulder. He co-founded the successful campaign to raise the minimum wage in San Jose. His interests include poverty and wealth, race, community change and service learning. Recent media coverage includes this front-page story in The New York Times.
