Richard Larson

Craig Hobbs Portrait

Lecturer, Nutrition Food Science and Packaging. (Photo by: David Schmitz/San Jose State University)

Richard Larson is a lecturer in the Department of Nutrition, Food Science and Packaging and the Department of Hospitality Management. He holds a bachelor’s in psychology from SJSU and the prestigious Foodservice Management Professional designation from the National Restaurant Association. He has been certifying food service managers in ServSafe Food Safety training for more than 15 years and has trained thousands of industry professionals.

Phone: 408-924-3186
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Health and Human Sciences, Chipotle, Food Safety, Food Science, Governance, Nutrition Food Science, Salmonella