The latest edition of the San José State University School of Journalism and Mass Communication’s news magazine “Shift” is out in print on campus and for the first time is also available for download form the iTunes Apple store for viewing on iPads.
The new delivery system of the College of Applied Sciences and Arts’ JMC student-produced magazine was made possible by Professor Tom Ulrich who worked with Adobe to get the software necessary to create the interactive, digital version. For the first digital version of the magazine, released in Winter 2015, the theme of the magazine is “Food Chains: Building sustainable change starts from the bottom up.”
The digital edition includes a letter from Editor Amanda Holst, but it also includes a video welcome from Holst who says, “We are proud to launch our first digital edition. We worked very closely with Adobe this semester in creating this interactive experience. We hope you find it engaging.”
The most recent edition of the news magazine includes news briefs related to food topics as well as feature stories on how activism changes the lives of people who prepare and serve food; a piece that compares lifestyles and food prices in Germany and America; an article that observes the journey of lobsters from Maine to California and more.
Advisers for the magazine include Ulrich, Timothy Mitchell and Dona Nichols, with more than 20 students involved in designing, editing and writing the content of the magazine.
To download the following digital edition to an iPad, visit:
Hard copies of the magazine are also available on campus.