Get ready for tailgate season and enjoy this hands on cooking class by Spartan Shops’ own chef, Mike Morrow.
- Friday, August 10th from 6-8pm
- San Jose State University Campus
- A.S. BBQ Pit (next to the A.S. House and Duncan Hall)
Mike will prepare a delicous meal from appetizer to dessert that is sure to please your palate! Try out the techniques and take the recipes home! Dinner is included.
- Grilled flat breads with smoked salmon, arugula, and fresh goat cheese
- Grilled asparagus w/ aioli
- Grilled Japanese eggplant salad
- Prosciutto and Fontina stuffed Flank Steak with Red wine reduction
- Grilled mixed berry hand pies
Order tickets now! $25 for Alumni Association members, $30 for non-members.