Thank you to those who attended our Spring 2022 Admin Q&A for Faculty RSCA, Start-Up, and Professional Development Funds yesterday. We hope you find the information helpful.
A copy of the presentation is now live on the Hub. You can find it in the Tools & Resources section in Budget & Finance or access it here.
Please feel free to share the presentation with colleagues who may not have been able to attend.
We have received inquiries regarding the Spring 2022 Q&A Session and would like to offer clarity.
This Q&A session is for the administrative staff who manage RSCA, start-up, and professional development funds with their faculty.
Separate Q&A sessions will be held for faculty only. The faculty will be notified accordingly via the Office of Research, Faculty Success, and their Associate Deans of Research.
Please feel free to reach out to abso@sjsu.edu if there are any questions.
We are pleased to announce the updated Academic Affairs Division’s Travel Guide is now available on the Provost’s website & the AA Resource Hub. The AAD Travel Guide is meant to be a tool focused on our division that should be used alongside the SJSU Travel Guide & Travel Checklist. Please contact abso@sjsu.edu if you have any questions or require further information.
ABSO will be partnering with the Office of Research to host a one-hour RSCA and Start-Up Q&A session on Wednesday, March 23, at 2 pm.
Please come and join us as we discuss topics including:
If you would like to attend, please register here. You are welcome to submit questions ahead of time as well.
This message is for the department admins who process professional program annual accreditation fee invoices.
A change has been made in how professional program accreditation invoices are processed. Per our previous blog post dated 9/22/21, invoices were to be forwarded to Nikki Mirza in Institutional Effectiveness and Student Analytics (IESA) for processing. Moving forward, please forward these invoices to IESA’s new mailbox, accreditation@sjsu.edu. Please feel free to reach out to this inbox if you have any questions or require additional information.