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Despite the super early mornings and long days, these students say the week they spent managing the skyboxes, chalets and on-course food and beverage operations at one of the nation’s premier pro-ams will go down as a highlight of their college careers.
Of the more than 80 Spartans who applied this year, 34 students were selected for this unique, hands-on experience featuring 56 hours of training. Team members came from a wide range of majors including hospitality, recreation and tourism management; nutrition, food science and packaging; kinesiology; and advertising.
Many of the over 240 students and alumni of this eight-year-old program say the lessons they learned combined with the Pebble Beach name have earned them interviews and jobs in the industry, including 60 students and alumni working as temporary or permanent employees right there at the resort, according to Program Director Rich Larson.
For most team members, this was their first managerial experience, overseeing up to 20 workers responsible with providing thousands of spectators with refreshments. Some worked in corporate skyboxes or chalets, while others managed concessions open to the public.
“It’s great to see students succeeding and conquering their fears,” said Pebble Beach Resorts Banquet Manager Mark Hansen, who coaches many team members through a case of the nerves when it comes to interacting with the public and corporate clients.
“I’ve learned there are effective and professional ways to deal with managing people,” student Rebecca Mockabee said.
When it comes to the scenery, the students will tell you the worst day at Pebble Beach will always beat the best day in the classroom! Want to learn more? Check out this super cool video from last year.