Marjorie Freedman is an associate professor of nutrition, food science and packaging. She holds a doctoral degree in nutritional science from the University of California, Davis. Her interests and research includes nutrition policy and labeling, environmental correlates of obesity, portion size, food insecurity, community nutrition and nutrition education.
Richard Larson is a lecturer in the Department of Nutrition, Food Science and Packaging and the Department of Hospitality Management. He holds a bachelor’s in psychology from SJSU and the prestigious Foodservice Management Professional designation from the National Restaurant Association. He has been certifying food service managers in ServSafe Food Safety training for more than 15 years and has trained thousands of industry professionals.