Marjorie Freedman

Marjorie Freedman Portrait

Associate Professor, Nutrition, Food Science and Packaging. (Photo by: David Schmitz/San Jose State University)

Marjorie Freedman is a professor of nutrition, food science and packaging. She holds a doctoral degree in nutritional science from the University of California, Davis. Her interests and research includes nutrition policy and labeling, environmental correlates of obesity, portion size, food insecurity, community nutrition and nutrition education.

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Health and Human Sciences, Food Science, Governance, Justice, Nutrition, Nutrition Food Science, Poverty